Cooking at the College with Chef Brett McCarthy

Recipes

Beignets
Chicken Marsala
Chocolate Bread Pudding
Chocolate Pots De Crème
Crawfish Étouffée
Dark Molten Chocolate Cakes
Dessert Sauces
Frozen Mixed Berry Yogurt
Frozen Pina Colada Yogurt
Grand Marnier & Vanilla Bean Roasted Pears
Grits and Cheddar Soufflé
Praline Almond Fudge Ice Cream
Pumpkin Chiffon
Raspberry Chicken
Spiced Cider Sorbet
Strawberry-Kiwi Chilled Soup
Thai Peanut Sauce/Dip
Tempura Batter
Wild Mushroom Risotto
Zabaglione

Recipe questions?