Cooking at the College with Chef Patrick Fletcher

Recipes

Apple Crostada
Baked Spinach and Shrimp Artichoke Dip
Baklava
Beignets
Biscuits
Caesar Dressing
Chicken Marsala
Chicken Fried Chicken with Cream Gravy
Chocolate Bread Pudding
Chocolate Pots De Crème
Crawfish Étouffée
Custard Sauce
Dark Molten Chocolate Cakes
Dessert Sauces
Frozen Mixed Berry Yogurt
Frozen Pina Colada Yogurt
Grand Marnier & Vanilla Bean Roasted Pears
Grits and Cheddar Souffle
Mussels Marinara
Praline Almond Fudge Ice Cream
Pumpkin Chiffon
Pumpkin Roll
Raspberry Chicken
Short Cakes
Spiced Cider Sorbet
Spinakopita
Strawberry-Kiwi Chilled Soup
Thai Peanut Sauce/Dip
Tempura Batter
Wild Mushroom Risotto
Zabaglione

Recipe questions?