BAKED SPINACH AND SHRIMP ARTICHOKE DIP
1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1 cup shredded Monterey Jack or mozzarella cheese (1 oz)
1 cup of pre-cooked salad shrimp (thawed if bought frozen)
Naan Bread- Toasted and sliced into triangles
2 scallions cut thinly on the bias (optional for garnish)

Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach, shrimp and bell pepper. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese. Cover and bake about 20 minutes or until cheese is melted. Garnish with scallions, serve with toasted Naan bread triangles.

PREP TIME: 10 MIN
TOTAL TIME: 30 MIN