Frozen Pina Colada Yogurt

4 Quart                                            
    
8 cups vanilla yogurt
1 cup sugar
2 cans, crushed pineapple, Undrained (15 ¼ oz.)
1 15 oz. can cream of coconut
1 cup heavy cream
1 ½ teaspoons rum flavoring

6 Quart

12 cups vanilla yogurt
1 ½ cups sugar
3 cans, crushed pineapple,  Undrained (15 ¼ oz.)
1 ½ (15 oz.) cans cream of coconut
1 ½ cup heavy cream
2 ¼ teaspoons rum flavoring

Procedure:
    Thoroughly combine the yogurt and sugar into a mixing bowl. Cover and refrigerate for about 30 minutes. Transfer to your ice cream freezer and freeze as directed.