Cooking at the College with Chef Patrick Fletcher

Chef Patrick Fletcher, program coordinator for WKCTC’s Culinary Arts Program, produces Cooking at the College.  Cooking at the College was originally designed to draw attention to the culinary program at WKCTC.  The program has since blossomed into something of a phenomenon. Many people remark that they cannot wait to see the next show. From chocolate bread pudding or praline almond fudge ice cream to chicken Marsala or a wild mushroom risotto, there is something for everyone on Cooking at the College!  Recipes are also available online. Chef Brett McCarthy produced Cooking at the College from September 2006 until May 2009.  The show's first high definition production was March 4, 2008.

Tailgate Party - October 16, 2009
Chef Patrick Fletcher, new director of the WKCTC culinary arts program, adds a twist to your traditional tailgate party.
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Strawberry Shortcake - May 4, 2009
Chef Brett makes a traditional strawberry shortcake topped with magnificant crème anglaise.
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Mussel Marinara and Artichoke Dip - March 31, 2009
Chef Brett creates a delectable mussels marinara and artichoke shrimp dip.
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Biscuits and Chicken Fried Chicken - February 24, 2009
Chef Brett teaches us how to make homemade biscuits and chicken fried chicken just like grandma used to make.
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Pumpkin Roll and Spinakopita - December 19, 2008
Chef Brett creates a delicious cream cheese filled pumpkin spice roll and a spinach and feta cheese specialty called spinakopita.
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Chili in a Bread Bowl - October 28, 2008
Chef Brett is baking boules as a bowl for chili.
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Donuts - September 30, 2008
Umm, Donuts. Chef Brett is deep-frying donuts.
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Corn Chowder - July 22, 2008
Chef Brett has corn chowder, peach turnovers, and black bean salsa on the menu.
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Pretzels and Bagels - May 7, 2008
Chef Brett and Chef Anthony Peck show us how to make pretzels and bagels.
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Salmon - March 25, 2008
Chef Brett and Chef Anthony Peck explain that salmon should not have a "fishy" smell. For the best taste salmon must be fresh.
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Cajun Culinary - March 4, 2008
Chef Brett brings to you some of the finest Cajun food -- guaranteed.
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Thai Cuisine - December 12, 2007
Chef Brett and Chef Michael Pate cook up some nice hors d'oeuvres that would be a nice treat to take to any dinner party. Learn to make shrimp and chicken tempura and some magnificant dipping sauces.
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Flambes - November 9, 2007
Learn how to fire up tasty desserts with Chef Brett and his teaching assistant Michael Pate. Flambes are on the menu for this edition of Cooking at the College .
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Dark Molten Chocolate Cakes with Raspberry Sauce - October 1, 2007
Chef Brett teaches how to make a rich exquisite chocolate dessert.
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Asian Cuisine - August 31, 2007
Chef Brett brings a little bit of the Orient into your living room and to your kitchen.
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Fruit and Vegetable Soups - July 13, 2007
Chef Brett teaches you how to create your own delicious soup recipes with western Kentucky fruits and vegetables.
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Ice Cream - April 30, 2007
I Scream for Ice Cream
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Sauces - March 28, 2007
Chef Brett discusses how to make some simple but tasty sauces that can be made with ingredients readily available at the store.
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