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Cooking at the College with Chef
Brett McCarthy
Brett McCarthy, program coordinator
for WKCTC’s
Culinary Arts Program, produces
Cooking at the College which was first televised in
September of 2006. Cooking at the College was
originally designed to draw attention to the
culinary
program at WKCTC. The program has since blossomed into
something of a phenomenon. Many people remark that they cannot wait to see the next show.
From chocolate bread pudding or praline almond fudge ice
cream to chicken Marsala or
a wild mushroom risotto, there is something for everyone
on Cooking at the College!
Recipes are also available online. The show's first high definition production was March 4, 2008.
Pretzels and Bagels - May 7, 2008
Chef Brett and Chef Anthony Peck show us how to make pretzels and bagels.
(View Show) (Download) (High Definition Download)
Salmon - March 25, 2008
Chef Brett and Chef Anthony Peck explain that salmon should not have a "fishy" smell. For the best taste salmon must be fresh.
(View Show) (Download) (High Definition Download)
Cajun Culinary - March 4, 2008
Chef Brett brings to you some of the finest Cajun food -- guaranteed.
(View Show) (Download) (High Definition Download)
Thai Cuisine - December 12, 2007
Chef Brett and Chef Michael Pate cook up some nice hors d'oeuvres that would be a nice treat to take to any dinner party. Learn to make shrimp and chicken tempura and some magnificant dipping sauces.
(View Show) (Download)
Flambes - November 9, 2007
Learn how to fire up tasty desserts with Chef Brett and his teaching assistant Michael Pate. Flambes are on the menu for this edition of Cooking at the College .
(View Show) (Download)
Dark Molten Chocolate Cakes with Raspberry Sauce -
October 1, 2007
Chef Brett teaches how to make a rich exquisite chocolate dessert.
(View Show) (Download)
Asian Cuisine - August 31, 2007
Chef Brett brings a little bit of the Orient into
your living room and to your kitchen.
(View Show) (Download)
Fruit and Vegetable Soups - July 13, 2007
Chef Brett teaches you how to create your own delicious soup recipes with western Kentucky fruits and vegetables.
(View Show) (Download)
Ice
Cream - April 30, 2007
I Scream for Ice Cream
(View Show)
(Download)
Sauces - March 28, 2007
Chef Brett discusses how to make some simple but
tasty sauces that can be made with ingredients readily
available at the store.
(View Show)
(Download)
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